10 Years on Tap!

Booneshine is honored to be part of the incredible High Country community. We’re deeply thankful for the friends, customers, and supporters who have been with us on this journey. Your continued encouragement fuels our mission to make the High Country an even better place to live, work, and enjoy great beer.

Here’s to the next 10 years—cheers!

Make | Boone | Shine

It all started with 5-gallon brews on Carson's carport.

Steve and Jeremy pitching brand identity...

A little concrete work along the way at our first location (now Basils).

Early logo design and a Basil's Special sandwich.

Brewhouse delivery day in 2015. We had to remove glass panels on the building in order to fit the equipment.

Our huge 1,200 sqft. brewery next door to Basil's.

Mashing in for a brew. Did you know we only had 2 employees when we started (Tim & Carson). We now have 70 employees!

Carson with fresh basil for one of our early favorite brews - Farmhouse Basil. Paired great with pizza.

Stickboy molasses cookie and Booneshine Molasses Porter.

A young Carson cleaning out the mashtun.

Our first collaboration with Ivory Tower and AppState Fermentation Sciences.

First two employees in our first brewery.

Preparing to move to new location (2018).

Grand opening at Industrial Park (2019).

BBQ 'pivot' on the patio during early covid days.

IPA in the High Country's largest outdoor beer garden.

Covid re-opening. Nobody misses those days!

Ray deliverinng Space Pegasus via kayak.

Take the Stairs and support AppState men's basketball.

What a beautify can and tasty fall brew!

Beer and Hymns - Ray's now famous key drum solo.

Collaboration with our friends at Hi-Wire.

Tim and Carson dreaming up the next brew while fishing in the outer banks.

Those are some good lucking beers for a fishing trip.

Here's to 10 more years! Thank you for your support.